Deyim Hikayeleri; “\u0130ki Dirhem Bir \u00c7ekirdek”<\/h2>\n

Ke\u00e7iboynuzunun<\/a> Yunanca ad\u0131 “keration”, \u0130ngilizcede “carob”, Arap\u00e7ada “k\u0131rr\u0131t”t\u0131r. Ke\u00e7iboynuzunun tohumu y\u0131llarca elmas \u00f6l\u00e7mek i\u00e7in kullan\u0131lm\u0131\u015f. Elmaslar, ke\u00e7iboynuzu tohumlar\u0131 ile tart\u0131l\u0131p sat\u0131l\u0131rm\u0131\u015f. Bu nedenle ke\u00e7iboynuzu, k\u0131rat veya karat dedi\u011fimiz \u00f6l\u00e7\u00fc birimine isim babal\u0131\u011f\u0131 yapm\u0131\u015f.<\/p>\n

Prof. Dr. Ayd\u0131n Akkaya a\u00e7\u0131klamas\u0131na g\u00f6re; Ke\u00e7iboynuzu \u00e7ekirde\u011fi do\u011fada a\u011f\u0131rl\u0131\u011f\u0131 de\u011fi\u015femeyen bir tohumdur. Tohumlu bitkilerden yaln\u0131z ke\u00e7iboynuzu uzun s\u00fcre suda bekletildikten sonra filiz verebilir.Bu,hem \u00e7ok kurudu\u011fu ve meyvesinden \u00e7\u0131kt\u0131ktan sonra son ve sabit a\u011f\u0131rl\u0131\u011f\u0131n\u0131 ald\u0131\u011f\u0131 i\u00e7in hem de i\u00e7ine su almas\u0131 ihtimalinin \u00e7ok az ve \u00e7ok uzun s\u00fcreye ba\u011fl\u0131 oldu\u011fu i\u00e7indir.<\/p>\n

Bu sebeple Araplar,Sel\u00e7uklular, Osmanl\u0131lar d\u00f6nemleri<\/a>nde a\u011f\u0131rl\u0131k \u00f6l\u00e7\u00fcs\u00fc olarak kullan\u0131lm\u0131\u015ft\u0131r. D\u00f6rt tanesi bir dirhem eder. Dirhem 3 gr. a\u011f\u0131rl\u0131\u011fa e\u015f kabul edilir. Sat\u0131c\u0131, iki dirhemlik bir \u015fey satarken (sekiz \u00e7ekirdek) deyip,buda benim ikram\u0131m olsun derse, m\u00fc\u015fterinin sayg\u0131n ve itibarl\u0131 oldu\u011funu g\u00f6sterirmi\u015f. \u00c7ok \u015f\u0131k ve g\u00f6steri\u015fli giyinen ki\u015filere \u2018\u2019iki dirhem bir \u00e7ekirdek<\/em>\u2018\u2019 denmesinin k\u00f6k\u00fc buymu\u015f.<\/p>\n

Daha fazla deyim veya atas\u00f6z\u00fc hikayesi<\/a> i\u00e7in Prof. Dr. \u0130skender Pala’n\u0131n “\u0130ki Dirhem Bir \u00c7ekirdek<\/strong>” adl\u0131 kitab\u0131ndan yararlanabilirsiniz.<\/p>\n","protected":false},"excerpt":{"rendered":"

Deyim Hikayeleri; “\u0130ki Dirhem Bir \u00c7ekirdek” Ke\u00e7iboynuzunun Yunanca ad\u0131 “keration”, \u0130ngilizcede “carob”, Arap\u00e7ada “k\u0131rr\u0131t”t\u0131r. Ke\u00e7iboynuzunun tohumu y\u0131llarca elmas \u00f6l\u00e7mek i\u00e7in kullan\u0131lm\u0131\u015f. Elmaslar, ke\u00e7iboynuzu tohumlar\u0131 ile tart\u0131l\u0131p sat\u0131l\u0131rm\u0131\u015f. Bu nedenle ke\u00e7iboynuzu, k\u0131rat veya karat dedi\u011fimiz \u00f6l\u00e7\u00fc birimine isim babal\u0131\u011f\u0131 yapm\u0131\u015f. Prof. Dr. Ayd\u0131n Akkaya a\u00e7\u0131klamas\u0131na g\u00f6re; Ke\u00e7iboynuzu \u00e7ekirde\u011fi do\u011fada a\u011f\u0131rl\u0131\u011f\u0131 de\u011fi\u015femeyen bir tohumdur. Tohumlu bitkilerden yaln\u0131z […]<\/p>\n","protected":false},"author":1,"featured_media":6351,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[25],"tags":[1056,185,538,186,27,17,713,1354,26,913,57,719,219],"yoast_head":"\n